Sweet and sour spare ribs

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Sweet and sour spare ribs is a local famous dish with perfect taste and taste, which belongs to the Suzhou cuisine。The method is diverse, the taste has its own characteristics, and the nutritional value is very high。Originating in Wuxi, Jiangsu Province, this dish is widely used in Jiangsu, Zhejiang and Sichuan cuisines and is often used in slips。

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Sweet and sour spare ribs is a typical traditional dish favored by the public in sweet and sour dishes. It uses fresh pork ribs as ingredients, the meat is fresh and tender, and the color of the pork is bright and oily, and the taste is crisp and sweet. It is popular among the diners in the southern region, and it is an excellent wine dish or appetizer。

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