Hot and sour fish

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Category: Specialty dishes

Hot and sour fish was busy as a famous Sichuan characteristic dish. It was a Sichuan dish with strong flavor and prominent kimchi flavor. If no douba was added, the bass was busy as a traditional Sichuan famous dish。

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Crucian carp is commonly known as carassius carassius melon seed，The meat tastes delicious.，The meat is tender，It's nutritionally complete.，protein-rich，Low fat，The food is fresh but not greasy，Slightly sweet;It's a very adaptable fish，fluvially，In a lake, pond, or canal，In particular, there are many shallow lakes and ponds filled with water grass，Crucian carp is produced in all seasons，However, it is most fertile from February to April and from August to December。Crucian carp body flat and tall, small body, dark back, light belly color, body color varies according to origin, mostly black with metallic luster, mouth need not, small scale, fin shape with carp。Crucian carp meat tender taste, high nutritional value, but small and many thorns。

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